Vinatería Menu (Update 2025)
Welcome to Vinatería, a culinary gem nestled in the heart of Harlem. This Michelin-recognized eatery effortlessly marries modern flair with a cozy atmosphere, making it the perfect destination for a fine dining experience or a casual night out.
The menu features a delightful array of authentic Italian dishes, where standout items like the Black Spaghetti and whole branzino promise to tantalize your taste buds. Begin with their golden Bacalao croquettes or the savory polenta fries, both praised by diners for their exceptional flavor and perfect textures.
Completing the meal, indulge in the olive oil cake, a sublime dessert that strikes the ideal balance of sweetness. With a friendly staff and a well-curated wine list, Vinatería isn’t just about food; it’s an experience worth the trip uptown. Come savor the culinary secrets of this beloved spot!
Spuntini
Marinated Olives
Piparras, Hummus
Bacalao Croquettes
Chipotle Aioli
Calamari Fritti
Paprika Aioli
Formaggi
St. Stephen, Cow (NY), Bijou, Goat (VT), Bayley Hazen Blue, Cow (VT), House Honey, Seed Crackers
Frisee & Roasted Beets
Whipped Vegan Cream Cheese, Pistachio, Blood Orange Vinagrette
Spicy Veal Meatballs
Gouda, Parmigiano, Creamy Polenta
Steamed P.E.I. Mussels
Coconut milk, cilantro, limes
Farro Salad
Watercress, Fava Beans, Mint
Grilled Octopus
Fennel. Kalamata Olives, Wild Caperberries, Red Onion, Cherry Tomato, Lemon Dressing, Fresh Oregano
Spiced Roasted Duck Breast
Parsnip & Apple Puree, Pickled Onions, Pancetta, Cilantro Pesto
Burrata, Prosciutto E Delicata
Mesclun, Pomegranet and Aged Balsamic
Antipasti
Primi
Black Spaghetti
Octopus, Bay Scallops, P.E.I. Mussels, Grana Padano, Bread Crumbs
Beet Root Campanelle
Cremini, Shiitake, Maitake, Artichoke Dill Pesto, Parmigiano
Mafalde Short Rib Ragu
Gorgonzola, Pine Nuts, Sundried Tomatoes, Kale
Rosemary Papardelle
Lamb Ragu, Fresh Ricotta
Bucatini Salmone
Saffron, Dill
Orechiette
Sausage, Broccoli Rabe, Cannelini, Roasted Garlic
Pan Seared Sea Scallops
Butternut Squash Puree, Brussel Sprouts
Whole Roasted Branzino
Spinach, Garlic, Calabrian Chili Nage
Pan Seared Salmon
Cannelini Ragu, Guanciale, Cumin, Eggplant
Seared Wild Caught Cod
RIsotto, Wild Mushrooms, Red Pepper Flakes, Lemon
Pollo Al Mattone
Mashed Potatoes, Sauteed Spinach, Lemon, Capers
N.Y. Strip Steak Au Poivre
Green Peppercorn Sauce, Pomme Frites, Grana Padano
Grilled Lamb Chops
Roasted Fingerling Potatoes, Romesco
Applewood Smoked Bacon Cheeseburger
Pat La Frieda Blend, Fontina, Lettice, Fries
Secondi
Contorni
Polenta Fries
Parmigiano, Chipotle Aioli
Puree Potatoes
Cream and Butter
Sauteed Wild Mushrooms
Crispy Brussels Sprouts
Pine Nuts, Raisins, White Wine Honey Glaze
Roasted Rainbow Carrots
Pistaccio, Lemon, Caper Aioli, Thyme Sauce